Hollman’s BBQ Sauce and Hollman’s Great Seasonings

Not Your Mama’s Meatloaf: 
            2 pounds ground beef (or turkey)
            3 tsp Hollman’s Mesquite Seasoning
            1/2 cup Hollman’s Southwestern Style BBQ Sauce
     1/4 cup ketchup
            1 Tbsp mustard
            1 cup bread crumbs or dry oatmeal
            2 eggs
Thoroughly combine all ingredients.  Place in shallow baking dish and bake in 350^o oven for 1 hour.

Not Your Mama’s Oven-Fried Chicken: 
            1/2 cup Bisquick
            1/2 cup crushed corn flakes
            3 tsp Hollman’s Original, Mesquite, or Cajun Seasoning
            2-1/2 to 3-pound fryer chicken cut in pieces
Spray a 13 x 9 pan.  Mix first 3 ingredients in separate dish and coat chicken pieces.  Spray chicken pieces with Pam or other spray.  Place in oven.  Bake uncovered 30-35 minutes.  Take out of oven, turn pieces, and return to oven for another 15-20 minutes or until done.  Turn off heat and serve as soon as possible.

Gourmet Baked Beans:
            1/2 cup Hollman’s Southwestern Style BBQ Sauce                2 cans plain precooked navy beans
            3/4 cup brown sugar                                           5 oz of your favorite smoked meat (optional)
Bake in oven at 350 degrees for 30-40 minutes until glaze forms on top.

Southwestern Style Sloppy Joes: 
            2 pounds ground beef or turkey                          1/2 cup ketchup                    
            1/2 cup Hollman’s Southwestern Style BBQ Sauce                     1 Tbsp mustard
Brown beef and drain off excess fat.  Add BBQ sauce, ketchup and mustard.  Mix thoroughly.  Serve on hamburger buns.

BBQ Beef Sandwiches (regular or HOT!!):
Place a roast in the crock pot and let simmer all day.  When it is thoroughly cooked, remove any bone and excess fat pieces.  Shred meat with a fork.  Place in microwave dish and add one jar of Hollman’s Southwestern Style BBQ Sauce OR Hollman’s Southwestern Style Habanero Hot BBQ Sauce.  Microwave for 5 minutes and stir to make sure all the meat is coated with sauce; then microwave 2 more minutes.  Serve on buns.

HOT!! Fried Cabbage:
Shred cabbage.  Melt 1/4 cup margarine in frying pan.  Add cabbage and 2 tsp lemon juice.  Sprinkle with Hollman’s Original Seasoning, cover and let steam for 2 minutes.  Stir and steam 2 more minutes, stir again…continue this process until cabbage is as tender as you like, then serve.

Mesquite OR Cajun Fries:
            1 egg white
            1 pound frozen french fries
            Hollman’s Mesquite or Cajun Seasoning
Whip egg white until foamy but not thick.  Thoroughly coat fries with egg white.  Place on greased (or sprayed) baking sheet and sprinkle with one of the above seasonings.  (Use more or less depending on the amount of spice or heat desired.)  Bake 20 minutes at 450^o, stirring twice.

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